Kitchen Manager

Spare Time Entertainment • Clifton Park, NY

44d • Onsite

About The Position

We are seeking a dynamic and experienced Kitchen Manager to lead our kitchen operations. This role involves overseeing all aspects of the kitchen, from staff management and training to food quality, inventory control, and event execution. The ideal candidate will have a strong background in high-volume kitchens, proven leadership skills, and a passion for culinary excellence. You will be responsible for ensuring a smooth-running, efficient, and safe kitchen environment, contributing to menu development, and collaborating with various teams to deliver exceptional guest experiences.

Requirements

• 5+ years of experience in a high-volume kitchen
• 2+ years of leadership or management experience
• ServSafe Certification (required)
• A steady, professional leader who performs well under pressure
• Availability to work evenings, weekends, and extended hours as needed

Nice To Haves

• Culinary degree or certification preferred
• Strong organizational skills and attention to detail

Responsibilities

• Lead, train, and develop kitchen staff
• Schedule labor to match business volume and event needs
• Support hiring, onboarding, and performance management
• Maintain food quality, recipe standards, portioning, and presentation
• Create and execute approved weekly features and special menus
• Partner with Event Planners and Operations to execute events and catering
• Manage ordering, inventory, food cost, and waste
• Ensure cleanliness, food safety, and equipment standards are met
• Open and close the kitchen according to established procedures
• Step in as needed during service and events to support the team

Benefits

• Full-Time Benefits
• Weekly Pay

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed