Kitchen Manager
About The Position
We are looking for an experienced Kitchen Manager / Cook for our travel centers. This position is for someone who likes to stay busy and follow a steady routine each day to prep and cook a variety of foods. The Kitchen Manager / Cook manages kitchen operations, including staffing, ordering, inventory management, cleaning, and safe food handling practices. The company offers competitive pay, aggressive bonusing, and the opportunity for overtime pay. Applications are accepted on an ongoing basis to build a talent pool; applicants will be reviewed when a position becomes available, and only candidates selected for interviews will be contacted. The listed duties and requirements are a general summary and may be revised by the company.
Requirements
- Experience in cooking from scratch is preferred.
- Experience in a convenience store setting is a plus.
Nice To Haves
- Experience cooking from scratch.
- Experience in a convenience store setting.
Responsibilities
- Prep and cook a variety of foods.
- Manage kitchen staffing.
- Manage ordering and inventory.
- Oversee kitchen cleaning.
- Follow safe food handling practices.
Benefits
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
- Competitive pay
- Aggressive bonusing
- Opportunity for overtime pay
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
