Kitchen Manager

MCNELLIES GROUP LLC•Bentonville, AR

6d•Onsite

About The Position

Yokozuna is an Asian restaurant and sushi bar with locations in Tulsa and Bentonville. The Kitchen Manager is responsible for overseeing day-to-day restaurant operations and managing back-of-house staff. The role includes maintaining guest service and food quality standards, managing financial and inventory processes, ensuring regulatory compliance, and resolving issues during service. The position is full-time at Yokozuna Benton in Bentonville, Arkansas, with no travel. The job shift is listed as “Any.”

Requirements

Experience as a Kitchen Manager.
Strong leadership, communication, and interpersonal skills.
Exceptional customer service orientation.
Solid understanding of restaurant operations, including food and beverage knowledge.
Ability to work flexible hours, including some weekends and evenings.
Knowledge of local health and safety regulations.
Proficiency in restaurant POS systems and MS Office.
Certification in food safety and responsible alcohol service.

Responsibilities

Recruit, train, and manage a team of back-of-house staff.
Foster a positive and motivated work environment.
Maintain high service standards, address guest concerns, and promote a welcoming atmosphere.
Manage the budget, monitor expenses, and maximize revenue.
Help implement cost-control measures while maintaining quality.
Maintain standards for food and beverage quality, presentation, and service.
Ensure compliance with health, safety, and licensing regulations.
Monitor and enforce sanitation and food safety standards.
Oversee inventory levels, order supplies, and manage stock rotation.
Address issues that arise during service promptly and professionally.