Kitchen Manager

Topgolf•Parsippany, NJ

3d•Onsite

About The Position

The Kitchen Manager is responsible for supervising and leading kitchen staff, including cooks, prep chefs, and dishwashers. This role ensures the kitchen operates smoothly, meeting food safety and quality standards, and involves overseeing food preparation, monitoring inventory, and training staff. The manager also coordinates with front-of-house staff for timely food service and addresses kitchen-related issues. Critical skills for this position include prior experience in kitchen management or a supervisory role, strong leadership, excellent knowledge of food safety, and the ability to thrive in a fast-paced kitchen environment.

Requirements

Prior experience in a kitchen management or supervisory role.
Strong leadership and team management skills.
Excellent knowledge of food safety and sanitation practices.
Ability to work in a fast-paced kitchen environment and adapt to changing demands.
Proficiency in kitchen equipment operation and maintenance.
Effective communication skills to coordinate with kitchen and front-of-house staff.
Understanding of inventory management and ordering processes.

Responsibilities

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
Ensure the kitchen operates smoothly, meeting food safety and quality standards.
Oversee food preparation, including recipe adherence and portion control.
Monitor inventory levels and order kitchen supplies and ingredients as needed.
Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
Coordinate with the front-of-house staff to ensure timely and accurate food service.
Address and resolve kitchen-related issues and emergencies.