The Kitchen Manager is a hands-on leader and member of the store leadership team who works closely with the Store Manager to train, guide, and engage kitchen Team Members and deliver an exceptional guest experience. The role manages day-to-day kitchen operations, focuses on food safety standards, oversees inventory, and influences activities in prepared foods and dispensed beverage areas to maximize productivity and profitability. The Kitchen Manager is accountable for kitchen activities and smooth daily operations, maintains 5S standards, addresses guest concerns, and models Casey’s CARES values. The position may also perform Store Team Member duties when needed. Starting pay is $14.60–$17.75, with actual pay dependent on factors including knowledge, skills, abilities, experience, education, qualifications, local prevailing wages, and internal equity. The role is eligible for quarterly bonuses based on kitchen performance.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed