As a Kitchen Manager, you’ll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you’ll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. The role focuses on managing day-to-day kitchen operations, food safety standards, inventory, and activities within prepared foods and dispensed beverage areas to maximize productivity and profitability. Under the supervision of the Store Manager, the Kitchen Manager manages and influences operational activities in prepared foods and dispensed beverages, partners with the Store Manager to oversee kitchen activities and daily operations, and helps maintain 5S standards. The role also includes overseeing inventory, addressing guest concerns, modeling Casey’s CARES values, and performing Store Team Member duties when needed. The position is eligible for quarterly bonuses based on kitchen performance.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed