Kitchen Manager

Emmy Squared Pizza•Nashville, TN

25d•Onsite

About The Position

Angel Biscuit Co. + Emily Pizza is seeking a hands-on Kitchen Manager for their new location in Avondale, Charleston, SC. This unique concept offers biscuits, coffee, and breakfast by day, and Detroit-style pizza, burgers, and craft cocktails by night. The ideal candidate will be a leader with culinary expertise who prioritizes food execution, food safety, and team development. This role involves coaching the kitchen team, ensuring consistent food quality, managing inventory and costs, and maintaining kitchen readiness for all services. The Kitchen Manager will partner with the Restaurant Manager to create a memorable guest experience and help establish the restaurant as a neighborhood favorite.

Requirements

3+ years of leadership experience in restaurants with scratch-made food.
A leader who enjoys coaching people and holds the team to clear standards.
Strong attention to food quality, presentation, and food safety.
Someone who stays calm, organized, and engaged during a fast-paced shift.
A hands-on manager ready to help an open restaurant grow and strengthen its culture.

Responsibilities

Lead the Heart of House with clear standards, practical coaching, and pride in every plate—from biscuit prep to the last pizza of the night.
Coach and develop the kitchen team, building skills and accountability.
Deliver consistent food quality, recipe execution, and presentation every shift.
Keep food safety, cleanliness, and organization part of the daily routine.
Manage inventory, ordering, food cost, waste, and labor.
Plan prep and keep the kitchen ready for breakfast, weekend brunch, and dinner service.
Partner with the Restaurant Manager to deliver food and hospitality guests want to return for.