Kitchen Manager (Pizza Kitchen)

Rhinegeist Brewery•Cincinnati, OH

13h•Onsite

About The Position

Rhinegeist Brewery is seeking a motivated and reliable Leader for its Pizza kitchen team. The ideal candidate has a strong work ethic, attention to detail, and a passion for quality food. This role is the leader of the Pizza team and responsible for preparing pizzas and supporting general kitchen operations while maintaining consistency, cleanliness, and speed of service. The candidate will also take an active role in the development of opening menus and recipes.

Requirements

Previous experience in a high volume Pizza kitchen required
3-5 years Kitchen management experience
Experience training kitchen staff is required
Knowledge of basic cooking techniques and kitchen equipment
Ability to work in a fast-paced, high-volume environment
Strong attention to detail and consistency
Reliable, punctual, and team-oriented
Food handler certification preferred (or willingness to obtain)
Flexible schedule including nights, weekends, and holidays
Ability to work during peak service times (Dinner times)
Ability to stand for 6-8 hours per shift
Ability to lift up to 50 lbs
Ability to travel up and down stairs multiple times during the shift

Nice To Haves

Please consider applying even if you do not match all the listed qualifications.
Additionally, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of a position.

Responsibilities

Hand-stretch dough, apply toppings with precision, and master oven management.
Execute all secondary menu items and appetizers to standard during service.
Lead the daily prep list, ensuring all sauces and ingredients are processed before service.
Set up and break down stations; ensure all tools and ingredients are organized for maximum speed.
Ensure every plate meets established recipes, portion sizes, and presentation goals.
Lead the receiving, labeling, and rotation of all inventory (FIFO) to minimize waste.
Monitor portion control and maintain a daily waste log for the Director.
Perform basic troubleshooting and ensure all kitchen equipment is cleaned and maintained daily.
Enforce all Health Department standards, including temperature logs and labeling.
Maintain a clean, hazard-free workspace and ensure the team follows safety protocols.
Coordinate and execute weekly deep-cleaning schedules for the entire kitchen.
Train incoming staff on specific station techniques, recipes, and kitchen flow.
Act as the primary communicator on the line to coordinate ticket times and order firing.
Resolve immediate kitchen bottlenecks and escalate personnel or facility issues to the Culinary Director.
Serve as the lead recruiter and hiring manager for the Pizza team.