Kitchen Manager

Aspen Creek Grill (Ultra Steak, Inc.) • Avon, IN

126d • Onsite

About The Position

At Aspen Creek Grill, our Kitchen Manager needs to know EVERYTHING about the back of house operations. They should know everything related to all operations on an opening, mid- or closing shift. The ideal candidate is positive, outgoing, fun, engaged, open to change and challenges with a sense of urgency, a team builder able to coach others to be successful, a strong leader with a passion for genuine hospitality, and has a strong entrepreneurial drive.

Requirements

• Minimum 2 years of restaurant management experience
• Hands-on experience in back of house
• Familiarity with POS Systems
• Availability to work a flexible schedule (open, mid, close)
• Minimum 21 years of age with legal authorization to work in the United States

Nice To Haves

• Full Casual Dining or Casual Plus environment experience
• Previous exposure to a scratch kitchen
• Bilingual

Responsibilities

• Manage all back of house operations on an opening, mid-, or closing shift.
• Coach team members to be successful in their roles.
• Demonstrate genuine hospitality.

Benefits

• Competitive compensation package (base salary, monthly bonuses)
• Medical coverage following the first 30 days of employment
• Dental coverage following the first 30 days of employment
• Vision coverage following the first 30 days of employment
• Company Paid Life insurance
• Short- and long-disability insurance
• Paid Time Off
• Continued professional development and advancement opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed