Kitchen Manager

Great Performances•New York, NY

8h•Onsite

About The Position

Great Performances is seeking a skilled and experienced Kitchen Manager to lead culinary operations. The ideal candidate is a strong, hands-on leader with proven experience in both cooking and food preparation who can seamlessly step into all areas of the kitchen when needed. This individual thrives in a fast-paced environment, builds and develops high-performing teams, and maintains the highest standards of food quality, safety, and presentation. The Kitchen Manager will work closely with the General Manager to ensure seamless collaboration between the kitchen and service teams while upholding the values and standards of Great Performances.

Requirements

5–7+ years of experience in a professional kitchen, café, or food service environment, with at least 2-4 years in a leadership role (Sous Chef, Kitchen Manager, or equivalent).
Proven experience in both cooking and food preparation required.
Ability to step in and support multiple kitchen functions as needed.
Strong knowledge of basic culinary techniques.
Excellent knife skills required.
Strong knowledge of NYC DOH guidelines and safe food handling practices required.
Ability to lift a minimum of 50 pounds and stand for extended periods (at least 8 hours).
Ability to work efficiently in a fast-paced, team-oriented environment.
Strong time management, organizational, and leadership skills.
Must be able to provide valid documentation that you are legally eligible to work in the United States.

Nice To Haves

NYC Department of Health Food Protection Certificate a plus.

Responsibilities

Ensure prompt preparation, freshness, and high-quality execution of all dishes served.
Maintain consistency in taste, presentation, and portioning standards.
Develop new recipes and assist with menu planning.
Oversee plating and presentation to meet company standards.
Develop seasonal menus in accordance to the clients request.
Keep track and maintain waste, inventory and temperature logs on a daily basis.
Maintain strict adherence to food safety, sanitation, and NYC Department of Health (DOH) regulations.
Implement and enforce hygiene and safety policies.
Monitor kitchen equipment for cleanliness, maintenance, and efficiency.
Recruit, hire, train, and mentor kitchen staff, including cooks, food preparation workers, and dishwashers.
Establish and monitor performance standards to ensure consistency and productivity.
Foster a positive, team-oriented work environment.
Coordinate kitchen staff schedules, tasks, and daily operations.
Monitor staffing levels to meet service demands while maintaining financial goals.
Support multiple kitchen functions and step in as needed during service.
Performs additional duties as required based on the needs of the operation.
Manage inventory levels and ensure proper stock rotation.
Purchase food and supplies from company-approved vendors.
Perform administrative tasks including ordering supplies and submitting purchase orders.
Partner with the General Manager to ensure strong communication between kitchen and front-of-house teams.
Obtain feedback on food and service quality and address guest or client concerns when needed.
Support overall guest satisfaction through consistent execution and responsiveness.