Kitchen Manager

OAK & STONE • Bradenton, FL

18d

About The Position

Oak & Stone is seeking a passionate Kitchen Manager to lead back-of-house operations. The role is responsible for ensuring high food quality, strong team performance, and a safe, clean, and engaging kitchen environment. The Kitchen Manager recruits and develops staff, drives culinary excellence, supports sales goals, and champions a culture of servant leadership. Oak & Stone describes its restaurants as combining a laid-back tavern atmosphere with exceptional food, drinks, and hospitality, including Florida’s largest self-pour beer wall.

Requirements

• At least 5 years of culinary management experience in high-volume settings.
• Strong leadership and communication skills.
• Passion for food, team development, and guest experience.

Nice To Haves

• ServSafe certification preferred.
• Bilingual Spanish is a plus.

Responsibilities

• Recruit, train, and lead a high-performing back-of-house team.
• Maintain food quality, safety, and sanitation standards.
• Manage inventory, purchasing, and administrative duties.
• Partner with leadership to achieve sales and profit goals.
• Lead a positive, inclusive, and engaging kitchen culture.
• Oversee kitchen scheduling, performance, and labor costs.
• Support catering and events with strong execution.
• Ensure compliance with health, safety, and labor regulations.

Benefits

• Competitive pay and benefits.
• Growth opportunities.
• Supportive, energetic culture.
• Fun, team-oriented environment.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed