Kitchen Manager

BBQ Holdings, Inc.•Libertyville, IL

About The Position

The Kitchen Manager is responsible for the overall operations of a restaurant’s kitchen, ensuring that the kitchen department runs smoothly and complies with safety regulations. The role oversees food preparation, staff, inventory, ordering, scheduling, cleanliness, and cost reporting.

Requirements

  • A valid driver's license is required.
  • Superior people-management, communication, and listening skills.
  • Self-motivated and detail-oriented.
  • Ability to quickly grasp and retain new ideas and concepts and incorporate them into daily work.
  • Ability to communicate effectively with team members, guests, vendors, and others.
  • Demonstrated time-management and organizational skills.
  • Flexibility and adaptability to change.
  • Ability to work a flexible schedule including days, nights, weekends, and holidays.
  • Ability to work a minimum of 50 hours per week, with possible additional hours or adjustments based on company and business needs.

Nice To Haves

  • High school diploma or equivalent.
  • Associate degree in a hospitality-related field or equivalent.
  • NRA ServSafe Food and Alcohol certifications.
  • Two years of previous restaurant management experience.
  • Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations.
  • Passion for the brand and for teaching others.

Responsibilities

  • Order materials, supplies, and ingredients based on demand.
  • Supervise kitchen employees and organize food orders.
  • Oversee food preparation and cooking.
  • Recruit and train kitchen employees in designated stations.
  • Monitor inventory levels and conduct weekly inventory assessments.
  • Schedule employee work shifts.
  • Store food products in compliance with health and safety regulations.
  • Ensure the kitchen is clean and organized.
  • Maintain weekly and monthly cost reports.
  • Perform other duties as assigned.
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