Kitchen Manager

Metz Culinary Management • Freehold, NJ

52d • Onsite

About The Position

Nutri-Serve is growing and has an exciting opportunity for an experienced Assistant Manager in a busy K-12 Dining Services setting. We are seeking an individual with high energy, a polished and professional identity and winning attitude with experience in FOH and BOH operations. Enjoy a work/life balance with a Monday – Friday daylight schedule! Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. K-12 Dining experience and/or a culinary background are some very strong pluses! The Manager and Supervisor shares an overall responsibility of food service. He/she institutes company cycle menus and recipes; plans and oversees Patient Food and Café operations, purchasing, employee personnel programs, scheduling, bookkeeping, and customer and client relations; directs through supervision food preparation service and sanitation; and is accountable for the total operation results. At Nutri-Serve Food Management, caring for children is our first responsibility. Child nutrition is our top priority. It's rewarding, enjoyable and flexible. We continually seek talented and dedicated individuals who share our commitment to excellence.

Requirements

• Experienced Cook/Manager
• Background in food preparation, serving, ordering and sanitation
• Front and Back of house Management Experience
• Employee Management including scheduling, bookkeeping, training
• Strong Communication Skills
• Impeccable work ethic and dynamic leadership skills
• Strong record attendance is a must

Nice To Haves

• K-12 Dining experience
• Culinary background
• Experience in a contract dining setting a strong plus

Responsibilities

• Preparing the daily menu
• Setting up the serving line
• Provide excellent customer service
• Maintain a clean and organized kitchen
• Institutes company cycle menus and recipes
• Plans and oversees Patient Food and Café operations
• Purchasing
• Employee personnel programs
• Scheduling
• Bookkeeping
• Customer and client relations
• Directs through supervision food preparation service and sanitation
• Accountable for the total operation results
• Conduct team meetings
• Team Building

Benefits

• Closed for summer break
• Closed for Winter break
• Closed for Spring break
• Monday – Friday daylight schedule

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed