The Kitchen Manager is the culinary leader of the kitchen, responsible for keeping kitchen operations in pristine condition, selecting and motivating back-of-house employees, and managing costs to support the location’s financial success. The role involves leading and developing the kitchen team, creating memorable guest experiences, maintaining safe and sanitary operations, and collaborating with other managers to improve financial results and profitability. The position requires working in a fast-paced, noisy restaurant and entertainment environment, including an average of 50-hour work weeks, weekends, nights, and holidays.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed