Kitchen Manager

The Cheesecake Factory • Scottsdale, AZ

10d

About The Position

The Kitchen Manager leads daily culinary operations in a high-sales, full-service restaurant. The role oversees a culinary team preparing made-from-scratch dishes from a menu of more than 250 items, using established systems and standards to ensure consistent recipes, cooking methods, and plate presentation. The Kitchen Manager helps create exceptional guest experiences, builds an engaged and high-performing team, and drives operational excellence, efficiency, and profitability. The position also contributes to the company’s positive, inclusive, high-performance culture.

Requirements

• At least 3 years of culinary management experience; high-volume, full-service, scratch-kitchen experience is preferred.
• Experience supervising 30 or more team members per workgroup.
• Strong leadership, coaching, and communication skills.
• Demonstrated financial acumen, including profitability, cost of goods, and labor management.
• Proficiency in Microsoft Office Suite.
• Ability to read, write, and communicate in English.
• Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds.
• Ability to stand for 10 or more hours per shift.
• Ability to work 50–60 hours per week.

Nice To Haves

• ServSafe certification.
• Applicable state or local licenses.
• High-volume, full-service, scratch-kitchen experience.

Responsibilities

• Lead daily culinary restaurant operations in a high-sales, full-service environment.
• Manage, coach, and develop teams of 30 or more employees.
• Inspire and coach high standards through scratch-kitchen execution and culinary excellence.
• Monitor and drive financial performance, including labor management, recipe adherence, portion control, and waste management.
• Hire, train, retain, and develop team members to become future culinary leaders.
• Ensure compliance with food safety, sanitation, and operational standards.
• Maintain a positive, inclusive, high-performance culture.
• Communicate effectively with team members, guests, and team leadership.
• Uphold brand standards and deliver memorable guest experiences.

Benefits

• Medical, dental, and vision insurance.
• Flexible healthcare spending account.
• Company-paid life insurance.
• Short-term disability coverage.
• Long-term disability coverage.
• Employee assistance program.
• Paid vacation and sick time.
• 401(k) with company match.
• Quarterly performance bonus program.
• 25% discount for your party when dining as a guest.
• Tuition assistance.
• Career growth opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed