Kitchen Manager

Texas Roadhouse•Toledo, OH

6d•$55,000 - $70,000

About The Position

Texas Roadhouse is seeking a Kitchen Manager to oversee all Back of House operations. The role is responsible for purchasing, receiving, preparing, and presenting food products in a timely manner and in accordance with established recipes and procedures. The position emphasizes made-from-scratch food, safe food handling, efficient kitchen operations, and maintaining a safe, fun, and clean work environment consistent with the company’s core values and operational goals.

Responsibilities

Supervise and oversee food production and preparation according to established recipes and procedures.
Work with management to enforce employment policies and oversee restaurant cleanliness and guest safety.
Direct productivity and monitor food item ticket times to maintain efficiency and effectiveness.
Manage Back of House employee performance, including evaluations, coaching, and discipline.
Develop key employees, assistant managers, and hourly employees through daily performance feedback during one-on-ones.
Conduct formal line Taste & Temp checks and oversee kitchen inventory and safety.
Oversee proper handling, maintenance, and storage of items.
Understand, manage, and practice safe food handling procedures.
Manage food costs, track waste, and control kitchen labor costs.
Direct Back of House work, including setting hours and weekly schedules and assigning tasks before, during, and after restaurant open hours.
Train Back of House employees in equipment maintenance and cleaning procedures.
Review applications, interview candidates, and hire or recommend hiring Back of House employees.
Create a safe, fun, and clean work environment for staff.