Kitchen Manager - Carolina Ale House

Food People Restaurant Group•Fort Mill, SC

21h•Onsite

About The Position

Carolina Ale House is seeking an energetic and skilled Kitchen Manager to become the heartbeat of their kitchen in Fort Mill, SC. This full-time role involves being the maestro of kitchen operations, ensuring every dish meets or exceeds guest expectations. The manager will lead hourly employees, manage inventory, assist with staffing, maintain communication with staff, guests, and managers, oversee foodservice operations, manage labor and food costs, ensure safety, and maintain a clean and sanitary back-of-house environment.

Requirements

A minimum of two years of leadership experience in Kitchen role.
In-depth knowledge of food safety and sanitation regulations.
A demonstrated ability to lead and motivate a team.
Strong leadership and communication skills that shine even under pressure.
A passion for culinary arts and a commitment to delivering top-quality dishes.

Nice To Haves

A ServSafe certification

Responsibilities

Work alongside our talented hourly employees, guiding them in line and prep functions while inspiring teamwork and camaraderie.
Keep our shelves stocked and our kitchen running smoothly by performing food and smallware orders.
Help us maintain a fully staffed back-of-house department.
Build strong connections with your staff, guests, and fellow managers.
Oversee all foodservice operations, maintaining our high standards of quality and cleanliness in our BOH environment.
Help us keep our labor and food costs within budget while preparing reports that help us shine brighter every day.
Ensure the safety of our employees and guests is top-notch.
Maintain a clean and sanitary BOH environment.
Perform other duties and tasks as assigned or requested.