Kitchen / Back of House (BOH) Manager

TEL Staffing & HR•Perdido Key, FL

10d•$55 - $65•Onsite

About The Position

This is a highly hands-on management role ideal for someone who enjoys being actively involved in daily restaurant operations. The BOH Manager will oversee kitchen staff, scheduling, food execution, and overall back-of-house operations while maintaining a strong leadership presence during service. Because we are a smaller, team-focused restaurant, this role requires someone who leads by example and is willing to jump in wherever needed.

Requirements

Previous restaurant management experience strongly preferred
Experience with scheduling and staff supervision required
Strong leadership and conflict-resolution skills
Cooking and expo experience preferred
Ability to remain calm and organized in a fast-paced environment
Team-player mentality with a hands-on leadership style
Strong communication and organizational skills
Ability to motivate staff and maintain high standards during busy shifts
Background check required
Drug screening required

Nice To Haves

Cooking and expo experience

Responsibilities

Supervise and lead all back-of-house staff in daily operations
Create and manage employee schedules to ensure proper staffing levels
Maintain organization, efficiency, and communication within the kitchen
Oversee food quality, consistency, and timely execution during service
Assist with expo operations and support line cooks during peak hours
Train, mentor, and develop kitchen staff while promoting accountability
Handle employee issues, difficult situations, and operational challenges professionally
Maintain cleanliness, food safety, and health code compliance standards
Help foster a positive, team-oriented work environment
Coordinate with ownership and front-of-house staff to ensure smooth operations
Monitor labor efficiency and assist with overall kitchen management responsibilities