Kitchen Manager
About The Position
The Kitchen Manager is the captain of the kitchen. They work closely with GM and AGM to operate the restaurant with their primary focus on all things kitchen and food. About Illegal Pete's: Since 1995, Illegal Pete's has been pushing the boundaries of what fast casual food is. It’s a place where people actually want to hang out. It is a place for Burritos Buddies and Beer! We use only the highest quality ingredients to make the best damn food and drinks you can find. Food that you will be proud to serve to your friends, your family, and every guest. BUT….we go beyond serving delicious food and drinks, we are a part of the community. It is our mission to help give back to our crew, customers, and community by doing things the right way. Kitchen Manager Job SUMMARY: Runs Great Shifts and run the kitchen on a daily basis - Knows How to Run the Show and Deliver Flawless Execution for Our Guests and Team, Today, Tomorrow, and Beyond.
Requirements
- Ability to listen effectively & give / take direction
- Ability to work well under the pressure of meeting tight deadlines in a timely manner
- Comfortable with the Computer and the functions that are expected from a manager
- Good communication, organizational & time-management skills
- Ability to recognize problems and problem solve
- Ability to work effectively in a diverse workforce
- Ability to set goals and convert plans into action
- Must safely operate commercial equipment
- Must be able to work a flexible schedule
- Reliable form of transportation
Nice To Haves
- Support for local music, arts, and comedy
- Free concert tickets
- Free sporting event tickets
- Free & discounted meals
- Discounted Merch
Responsibilities
- Runs Great Shifts and run the kitchen on a daily basis
- Knows How to Run the Show and Deliver Flawless Execution for Our Guests and Team, Today, Tomorrow, and Beyond.
- All Kitchen & Shift Responsibilities (Open or Close)
- Daily Team Deployment & Routines
- Kitchen Prep Schedule / List - Prep & Pull
- Tastes food for quality and flavor (at least 2X per shift)
- Flawless Food Recipe Execution
- Timing / Quality & Freshness of Drinks
- Safety & Security - Food / Team
- Hiring- Interviewing, Hiring & Onboarding
- Training - Initial / Cross-training / New Position
- Team Member Development, Practices & Follow-up
- Evaluations / Communication - 1 on 1
- Team’s Plan / Daily Development
- Daily Communication / Shift Hand-Off Success
- Restaurant Team Meetings
- Creates Energy & Great Vibe - Atmosphere
- Trains & Mentors S2 - Kitchen Supervisor
- Constantly Teaches, Trains & Coaches the Team
- Food Accountability
- Food Ordering / Waste & Yields / Par Levels / Variances
- Proper Receiving / Organization / Rotation
- Inventory Accountability / Food Cost - Daily & EOP
- Equipment & Tools - Care & Respect
- Guest Service & Feedback
- 3rd Party Inspection Results - action plans
Benefits
- Starting Annual Salary $68,870 + $10,200 (paid quarterly)
- PTO
- employer paid health benefits
- 401k match after 1 year
- medical, dental, and vision insurance
- 401k to start saving for retirement and have a match from us
- Paid Time Off based on position and time with us
- No lame uniforms. Wear what makes you feel good.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
