Kitchen Manager

Tomball•Tomball, TX

About The Position

As a Kitchen Manager at The Great Greek Mediterranean Grill, you will help ensure the smooth operation of the kitchen. You will lead and participate directly in food preparation, maintain food quality and safety standards, and help deliver memorable dining experiences. The Great Greek is a fast-casual restaurant franchise serving made-to-order Greek dishes prepared with quality ingredients and fresh products, alongside hospitality inspired by authentic Mediterranean traditions.

Requirements

  • Proven experience as a Kitchen Manager or in a similar leadership role.
  • Strong understanding of kitchen operations and culinary techniques.
  • Excellent organizational and communication skills.
  • Ability to thrive in a fast-paced, dynamic environment.
  • Passion for Greek cuisine and commitment to outstanding customer experiences.

Nice To Haves

  • Certification in food safety and handling.

Responsibilities

  • Oversee daily kitchen operations, ensuring efficient workflow and high-quality food preparation.
  • Lead by example through direct participation in recipe and food preparation.
  • Train, mentor, and supervise kitchen staff while fostering a positive, collaborative work environment.
  • Maintain inventory, order supplies, and manage cost controls.
  • Ensure compliance with health and safety regulations.
  • Ensure menu items follow recipes and brand preparation standards.
  • Monitor food preparation and presentation for consistency and quality.
  • Handle customer feedback and resolve issues promptly.
  • Collaborate with front-of-house staff to support seamless service.

Benefits

  • Competitive salary and performance-based incentives.
  • Great schedule and flexibility.
  • Opportunities for career growth and development.
  • A vibrant and supportive team environment.
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