Kitchen Manager
About The Position
Burnt Store Marina Country Club in Punta Gorda, Florida, is hiring a full-time Kitchen Manager. The role assists with executing the property’s culinary strategy and oversees the restaurant’s back-of-house and kitchen operations. The Kitchen Manager helps train staff, monitor inventory, maintain food rotation and cleanliness processes, and ensure staff follow proper food preparation and kitchen safety practices. Compensation is $22.00–$25.00 per hour, depending on experience. The position coordinates kitchen and department operations, supports food preparation and order flow, and contributes to menu development. The job description notes that its listed duties are not exhaustive and that the associate may be asked to perform other functions from time to time.
Requirements
- Related experience and/or training, or an equivalent combination of education and experience.
- ServSafe Certified (Food Manager).
Responsibilities
- Prepare food orders in a timely manner and maintain appropriate stocking to meet demand.
- Help expedite orders and facilitate efficient workflows to ensure guest orders are accurate and timely.
- Assist in developing menu items and recipes.
- Develop food preparation lists.
- Maintain sanitation standards and assist with health department inspections.
- Assist with monthly inventory of food and other supplies.
- Make recommendations regarding hiring, performance evaluation, rewards, and discipline of associates.
- Address complaints and resolve problems.
- Assist in coordinating department members, including cooks, dishwashers, food runners, and bussers.
- Incorporate safe work practices into job performance.
- Maintain regular and reliable attendance.
- Perform other duties as required.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
