Kitchen Manager

Dash In • Upper Marlboro, MD

2d • Onsite

About The Position

As a Kitchen Manager at Dash In, you will lead the back-of-house foodservice operation within one of their stores. This role involves building a high-performing team, ensuring exceptional food quality, and driving business results. Dash In, part of the family-owned Wills Group celebrating 100 years in business, is a Great Place to Work Certified™ company with over 50 locations across the Mid-Atlantic and the Carolinas, offering opportunities for learning, growth, and career development.

Requirements

• 5+ years of experience in food service, retail, or operations.
• 2+ years of leadership experience.
• Strong food operations and inventory management knowledge.
• Ability to lead, coach, and develop teams.
• Strong communication and problem-solving skills.
• Comfortable in a fast-paced, customer-focused environment.
• Flexible schedule including nights, weekends, and on-call support.

Responsibilities

• Lead and develop a team to deliver high-quality food and service.
• Drive sales, food quality, and speed of service.
• Manage inventory, ordering, and cost controls.
• Ensure food safety, cleanliness, and brand standards.
• Own back-of-house performance including labor and operational efficiency.
• Support hiring, training, and coaching of team members.
• Act as General Manager when needed.

Benefits

• Benefits Eligible
• Opportunities to learn, grow, and build your career

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed