As a Kitchen Manager, you’ll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you’ll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. You’ll manage day-to-day kitchen operations, focus on food safety standards, oversee inventory, and influence activities within prepared foods and dispensed beverage areas to maximize productivity and profitability. Under the supervision of the Store Manager, you’ll manage operational activities in prepared foods and dispensed beverages, partner with the Store Manager to oversee kitchen activities and maintain 5S standards, and help ensure smooth daily operations. You’ll also address guest concerns, model Casey’s CARES values, and perform Store Team Member duties when needed. Starting pay is $18.00–$20.70 per hour. Actual pay may vary based on knowledge, skills, abilities, related experience, education, qualifications, local prevailing wages, and internal equity. The position is eligible for quarterly bonuses based on kitchen performance.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed