Kitchen Manager
Wegmans Food Markets•Tysons Corner, VA
•Onsite
About The Position
The Kitchen Manager assists the sous chefs in running the kitchen and overseeing the team. The role uses culinary skills, leadership, and attention to detail to support a smooth kitchen environment and drive profitability. The Kitchen Manager helps develop cooks, maintain consistent food preparation, and share product knowledge with customers.
Requirements
- At least 2 years of prep or line cook experience.
- Experience leading a team.
- Knowledge of food safety and quality assurance.
- Must be 18 years or older.
Responsibilities
- Assist the sous chefs in running the kitchen and overseeing the team.
- Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency.
- Suggest meal ideas to customers using products from departments around the store.
- Manage employee performance, including training, feedback, and development opportunities.
- Lead and develop a team of cooks and help them refine their skills and grow their careers.
Benefits
- Flexible scheduling
- Benefits (specific benefits are not listed)
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
