Kitchen Manager

Kwik Trip•Luverne, MN
•$49,400 - $65,653

About The Position

Kwik Trip is seeking an energetic, outgoing, and positive Food Manager to oversee the store’s food program and help make a difference in the communities it serves. The manager prepares food, delegates tasks, trains coworkers, resolves customer complaints, models excellent customer service, helps the team achieve daily goals, assists with merchandising, and ensures high-quality customer service every day. The role is variable shift, primarily first shift, and is available full-time for up to 45 hours per week. Kwik Trip describes itself as a family-owned Midwest company operating since 1965. It emphasizes treating guests and coworkers like family, sharing 40% of pre-tax profits with coworkers, and offering opportunities to develop skills for other challenges and leadership roles within the company.

Requirements

  • Great people skills.
  • Enjoy a fast-paced work environment.
  • Ability to solve problems and shift priorities quickly.
  • Desire to help others.
  • At least 6 months of food experience, including customer service and food preparation.
  • Knowledge of food safety and sanitation.
  • Ability to lift up to 50 pounds.
  • Ability to walk or stand for up to 8–10 hours per day.
  • Availability to work full-time, up to 45 hours per week, primarily first shift.

Responsibilities

  • Oversee the store’s food program.
  • Prepare foods.
  • Delegate tasks and train coworkers.
  • Resolve customer complaints.
  • Set an example of excellent customer service.
  • Ensure the team focuses on achieving daily goals.
  • Assist with merchandising.
  • Ensure the highest quality of customer service is met daily.
  • Maintain a clean and inviting store.
  • Motivate others to complete tasks and meet goals.

Benefits

  • Health insurance
  • 401(k)
  • Paid time off
  • Bonuses ranging from 8–12% of each coworker’s gross annual wage, depending on company profitability
  • 40% of pre-tax profits shared with coworkers
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