Kitchen Manager at Ducky's

SSP•Tampa, FL

4d•$63,000 - $66,000

About The Position

Ducky's is seeking a Kitchen Manager to lead food production, staff management, and menu development across one or multiple airport restaurant locations. The role is responsible for upholding the brand’s culinary standards and ensuring exceptional food quality and memorable guest experiences. The Kitchen Manager recruits, trains, and develops kitchen staff; contributes to menu development; manages budgets and costs; monitors inventory, labor, and expenses; oversees food quality and sanitation; ensures compliance with health regulations; and promotes guest satisfaction. The position offers an annual salary of $63,000–$66,000 and the opportunity for a quarterly bonus, along with a comprehensive benefits package.

Requirements

At least 3 years of experience in food and beverage kitchen management.
Proven ability to manage a team.
Excellent interpersonal abilities and skill in handling high-stress situations.
Knowledge of full-service and quick-service environments.
Strong organizational and planning skills.
Food Handlers Permit and any brand certifications required by law.

Nice To Haves

Associate or Bachelor’s degree in Culinary Arts.

Responsibilities

Recruit, train, and develop kitchen staff, building a strong team focused on service and culinary innovation.
Contribute to menu development while maintaining standards for quality, presentation, and guest satisfaction.
Manage budgets and control costs to maximize profitability by monitoring inventory, labor, and expenses.
Oversee culinary operations, maintain food and sanitation standards, resolve quality issues, and ensure compliance with health regulations.
Foster an environment focused on guest satisfaction and meals that exceed expectations.