Kitchen Manager

Texas Roadhouse•Rockford, IL

14d•$43,000 - $70,000

About The Position

Texas Roadhouse is seeking a Kitchen Manager to oversee all Back of House operations. The role is responsible for purchasing, receiving, preparing, and presenting food products in a timely manner according to established recipes and procedures, with an emphasis on made-from-scratch food. The Kitchen Manager also oversees staff performance and development, kitchen safety and cleanliness, food and labor costs, and efficient restaurant operations.

Responsibilities

Supervise and oversee food production and preparation according to established recipes and procedures.
Enforce compliance with employment policies and oversee restaurant cleanliness and guest safety in conjunction with other management.
Direct productivity to monitor and maintain efficient food-item ticket times.
Manage Back of House employee performance, including evaluations, coaching, and discipline.
Develop key employees, assistant managers, and hourly employees by providing daily performance feedback during one-on-ones.
Conduct formal line Taste & Temp checks and oversee kitchen inventory and safety.
Oversee proper handling, maintenance, and storage of items.
Understand, manage, and practice safe food-handling procedures.
Manage food costs, track waste, and control kitchen labor costs.
Direct Back of House work, including setting hours and weekly schedules and assigning tasks before, during, and after restaurant hours.
Train Back of House employees in equipment maintenance and cleaning procedures.
Review applications, interview, and hire or recommend hiring Back of House employees.
Create a safe, fun, and clean work environment consistent with company values and operational goals.