The Kitchen Manager will oversee all foodservice operations, ensuring a clean and sanitary back-of-house environment. This role involves performing line and prep functions alongside hourly employees, managing food and smallware orders, and contributing to a fully staffed BOH department. The Kitchen Manager will also be responsible for maintaining budgeted labor and food costs, preparing reports, and ensuring the safety of employees and guests. Upholding company values and standards is paramount, along with performing other assigned duties.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed