Kitchen Manager

Kuber Oregon Llc • Gresham, OR

5d • $62,000 - $67,000

About The Position

Red Robin is seeking a passionate and driven Kitchen Manager to lead its culinary team in Gresham, Washington. The role oversees a dynamic kitchen environment and uses leadership and food service expertise to support daily operations. The Kitchen Manager is responsible for food quality and consistency, staff leadership, inventory and cost controls, food safety, and kitchen equipment maintenance.

Requirements

• At least 2 years of kitchen management or lead cook experience in a fast-paced food service environment.
• Strong knowledge of food safety regulations and ServSafe certification, or the ability to obtain it.
• Proven ability to lead, motivate, and develop a kitchen team.
• Experience with inventory management, ordering, and cost control.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Strong organizational and communication skills.
• Calm under pressure with a solutions-oriented mindset.

Responsibilities

• Oversee daily kitchen operations, ensuring efficiency, quality, and consistency in food preparation.
• Supervise, train, and schedule kitchen staff to maintain a high-performing team.
• Monitor food inventory, place orders, and manage food cost controls.
• Enforce food safety, sanitation, and health code compliance standards.
• Collaborate with management to execute and produce menu items.
• Maintain kitchen equipment and coordinate repairs or maintenance as needed.
• Manage portion control and minimize food waste to support profitability.

Benefits

• Health insurance
• Opportunity for advancement
• Paid time off
• 401(k) matching
• Performance-based bonus
• Competitive salary
• Dental insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed