Kitchen Manager

Techstaff•Atlanta, GA

11d•Onsite

About The Position

We are a rapidly growing restaurant looking for Kitchen Managers to enhance our company. The Kitchen Manager is responsible for assisting the General Manager in supervising Heart of the House restaurant operations. The Kitchen Manager will uphold the company's vision and culture. We're looking for creative, motivated professionals who can lead their stores to success. The Kitchen Manager works in accordance with the Company's goals, established policies and standards in support of the General Manager. Primary duties include shift supervision focused on providing excellent guest service and giving direction to team members ensuring quality product, safety, and health department compliance.

Requirements

Be able to be on your feet for 4-8 hours
Demonstrates ability to safely prepare all prepped and menu items by following company procedures, recipes, menu specifications and completes final plate check to ensure proper presentation.
Directs heart of the house team members in properly preparing recipes.
Validates appropriate menu specifications are followed and productivity standards are met.
Assists with managing food costs by properly ordering, receiving and storing all food products weekly according to specifications and guidelines.
Maintains food product inventory levels in accordance with established company guidelines.
Completes opening and/or closing duties.
Conducts daily checklist and uses appropriate planner on each shift.
Must be mentally alert, detailed oriented with good reasoning skills
Must be able to read, write and speak English in a clear understandable voice
Knowledge of service standards
Serve Safe Certified
2- 5 years restaurant experience
Able to delegate tasks and maintaining fast speed of service
Capable of conducting and assessing restaurant inventory
Willing to work a flexible schedule
Good written and oral communication skills
Dependable, punctual & honest

Responsibilities

Oversee opening and closing duties
Provides training and coaching for heart of the house team members
Order supplies, food and ingredients based on rapidly shifting demands and maintain inventory levels and conduct weekly inventory and reporting
Communicates professionally and openly with all team members and other managers.
Holds pre-shift meetings daily and monitors work environment to ensure team members are communicating respectfully at all times.
Monitors work environment promoting safety, security, and cleanliness.
Follows established company procedures and complies with applicable laws and health department requirements.
Hire and train kitchen staff in specific stations, and cross-train as necessary
Builds and maintains an efficient and productive kitchen team through training, retention, coaching and development of both individuals and group learning opportunities.
Create schedules for kitchen staff to ensure there are always enough workers to meet the demands, particularly for the lunch/dinner rushes
Schedule and oversee necessary maintenance and repairs on kitchen equipment and appliances
Completes inventories of food, supplies, and smallwares.
Verifies appropriate par levels are maintained.
Ensures standards for preventive maintenance on equipment and building are followed.
Coordinate with General Manager to contact vendors for maintenance/repairs as needed.
Promote and further communicate between all departments, always seeking to improve procedures
Ensure that our guests always receive the finest products and services that Angry Carb Shack has to offer with a friendly smile that will set us apart as a restaurant and give our guests reason to come back time after time