Kitchen Manager

Urth Payroll Services, Inc.•Laguna Beach, CA
•$0 - $26•Onsite

About The Position

We are seeking an experienced Kitchen Manager to oversee daily kitchen operations and lead a high-performing team. This role is responsible for maintaining food quality, food safety, inventory control, labor management, and efficient kitchen operations in a fast-paced environment.

Requirements

  • Minimum 1 year of kitchen management or supervisory experience.
  • Strong knowledge of food production, inventory control, and kitchen operations.
  • Understanding of food safety and sanitation standards.
  • Excellent leadership, communication, and organizational skills.
  • Ability to work effectively in a fast-paced environment.

Nice To Haves

  • ServSafe Manager Certification or equivalent.
  • Experience in a high-volume restaurant, café, or hospitality environment.
  • Culinary education or formal kitchen training.

Responsibilities

  • Supervise daily food preparation and kitchen operations.
  • Ensure compliance with food safety, sanitation, and health regulations.
  • Manage inventory, order supplies, and minimize waste.
  • Monitor food and labor costs to meet budget goals.
  • Train, coach, and supervise kitchen staff.
  • Create staff schedules and maintain productivity.
  • Maintain kitchen cleanliness, organization, and equipment standards.
  • Support exceptional food quality and guest satisfaction.

Benefits

  • Competitive Pay: $26.00/hour
  • Meal Benefit: Enjoy complimentary meals during your shift with a meal card that can be used throughout the menu.
  • Employee Discounts: Receive discounts at all Urth Caffé locations, including our exclusive Wynn Las Vegas location.
  • Comprehensive Health Benefits: Medical, dental, and vision coverage available.
  • 401(k) with Company Match: Plan for your future with our retirement savings program.
  • Career Growth Opportunities: Join a growing company that promotes from within and invests in employee development.
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