Kitchen Manager

PR Master•Wisconsin Rapids, WI

35d•Onsite

About The Position

At Pizza Ranch, we're more than great pizza and legendary chicken—we're about people, purpose, and positively impacting our community every single day. We're looking for a passionate, organized leader who thrives in a fast-paced kitchen, loves developing people, and takes pride in serving exceptional food with excellence. As our Kitchen Manager, you'll have the opportunity to build an incredible team, develop future leaders, create amazing food, and make a lasting impact on both our guests and your community. Pizza Ranch ®Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take out. Our franchise has grown steadily with over 200 locations in thirteen states. What makes Pizza Ranch® unique is that most stores offer a host of dining options. We strive to make a positive impact for those that are devoted to family, faith and guests, we call them devoted diners. Our company is fueled by a powerful mission to “Establish Every Pizza Ranch® as a business ministry opportunity where our guests receive a legendary experience through quality food and service; and where we take a positive leadership position in the communities we serve and equip our employees with tools to lead happy and productive lives.” Pizza Ranch is committed to making a positive impact no matter how big or small so that each person leaves a little better off, because of the genuine care and concern we give to our guests, team members and communities.

Requirements

Previous kitchen leadership or restaurant management experience preferred.
Strong leadership skills with the ability to motivate and develop others.
Passion for food quality, cleanliness, and operational excellence.
Ability to lead and manage a team in a fast-paced environment.
Experience with inventory, food ordering, and controlling food costs.
Open availability, including mornings, evenings, weekends, and holidays.
Comfortable working a rotating schedule.
Strong organizational, communication, and problem-solving skills.
Dependable, energetic, and committed to creating a positive team culture.
A servant leader who believes no job is beneath them.
Passion for leading and developing people
Proven record of management, communication, and organizational skills
The ability to prioritize multiple situations
Effective communicator and listener with good oral and written communication skills
Restaurant management experience, preferred
Proficient in basic computer skills
High School graduate or equivalent education
Possess business acumen

Responsibilities

Lead, coach, and develop our Back of House team to ensure every meal meets Pizza Ranch's legendary standards.
Oversee daily kitchen operations, including pizza, chicken, sides, prep, and buffet quality.
Ensure all food is prepared safely, consistently, and according to Pizza Ranch recipes and standards.
Train and mentor team members while creating a positive, high-energy kitchen culture.
Manage food ordering, inventory, and waste to help control costs.
Maintain a clean, organized, and food-safe kitchen at all times.
Coordinate with the management team to ensure smooth operations during every shift.
Jump in wherever needed and lead by example during busy meal periods.
Help recruit, develop, and retain an outstanding kitchen team.
Ensure every guest receives fresh, hot, high-quality food every time they visit.
Exceed the expectations of our guests by delivering on the Pizza Ranch Product standards.
Assist the Assistant General Manager in leading the day to day operations and support BOH management of the guest experience through Qualtrics data and feedback.
Drive store level profitability and sales goals by controlling food and labor costs.
Provide genuine care for all of our staff and guests and to create legendary impact to those you come in to contact with.