Kitchen Manager
Grand Lux Cafe•Las Vegas, NV
•Onsite
About The Position
Hiring Immediately – Kitchen Managers. You may know us as a company with great food. You may also know us from ‘Fortune’s 100 Best Companies to Work For’ list, from the creators of The Cheesecake Factory. What you may not know is that our menu is fresh and made from scratch ingredients, making each of our kitchens a place for culinary excellence! Reporting to the Executive Kitchen Manager, you will work with a culinary team highly respected in the industry for producing delicious, memorable food.
Requirements
- Must have 2+ years of kitchen management experience in a full service or fast casual, moderate to high volume restaurant
- Solid track record of success in previous assignments demonstrating upward career tracking
- Ability to stand, sit or walk for extended periods of time
Responsibilities
- Move your career forward – all upper level management positions are 100% internally promoted
- Use your career experience and talents to help the restaurant reach its financial goals through skillful leadership
- Recruit, interview and hire talent into our kitchen staff.
Benefits
- Salary offer commensurate with experience
- Restaurant Manager positions eligible for quarterly bonus
- Medical, dental and vision
- company-paid group life insurance
- short term disability
- long-term disability
- Health Savings Account with company contribution option
- Flexibility: Paid time off including vacation and sick time
- 401k plan with company match
- 25% discount for your party when dining as a guest
- Tuition assistance
- Employee Assistance Programs
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
