Kitchen Manager
Timbers Hospitality Group Inc•Enterprise, NV
•$52,000 - $66,560•Onsite
About The Position
A working kitchen manager position in a very popular 24-hour neighborhood restaurant tavern established in 1998. Timbers currently have seven locations in Las Vegas. You will be leading by example in preparing food with quality, service and cleanliness as a standard. If you have strong cooking, cleanliness and leadership skills and want to be rewarded quickly for your successes; you have found the right company.
Requirements
- Professional and outgoing manner
- 3+ years of cooking and leadership experience
- Ability to work hands-on in any kitchen environment prepping and serving three meal periods
- Ability to manage inventory and control food and labor costs
- Must have experience with all standard kitchen equipment
- Must be organized and possess high standards for cleanliness while assuring all health department requirements are met
- Must practice strong communication skills
- Must have a valid health card, alcohol card, driver’s license and proof of insurance
- Drug and background required
Responsibilities
- Leading by example in preparing food with quality, service and cleanliness as a standard.
- Working hands-on in any kitchen environment prepping and serving three meal periods.
- Managing inventory and controlling food and labor costs.
- Assuring all health department requirements are met.
Benefits
- Medical, Dental and Vision Plan
- Paid Time Off
- Paid Company Holidays
- Paid Company Meals
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
