The Kitchen Manager leads daily culinary operations in a high-sales, full-service restaurant. The role directs and develops a culinary team preparing made-from-scratch dishes from a menu of more than 250 items. Using established systems and standards, the Kitchen Manager ensures consistent recipe execution, cooking methods, and plate presentation while supporting exceptional guest experiences, a high-performing team, operational efficiency, and profitability.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed