Kitchen Manger/Chef- Cane Rosso Fort Worth

PILF Restaurant Group • Fort Worth, TX

6d • Onsite

About The Position

Cane Rosso Fort Worth is seeking a Kitchen Manager to lead their crew, manage a tight kitchen, and ensure consistent, high-quality food output. This role requires a leader with energy, operational ownership, and the ability to develop their team, while also being willing to step onto the line during busy periods. The ideal candidate understands kitchens, people management, and execution.

Requirements

• Kitchen Manager, Sous Chef, AKM, Chef, or similar leadership experience
• Knowledge of food cost and labor cost
• Ability to coach effectively
• Belief in maintaining standards during busy periods
• Organizational and flexibility skills
• Desire to develop people
• ServSafe certification (or ability to obtain)
• Availability to work nights, weekends, and holidays as needed

Nice To Haves

• Love for restaurants and their dynamic environment

Responsibilities

• Lead, coach, train, and develop the BOH crew
• Build a positive kitchen culture
• Maintain high food quality and consistency
• Manage food cost, inventory, ordering, rotation, and waste
• Manage labor and scheduling
• Conduct line checks, prep checks, and quality checks
• Maintain a clean, organized, and food-safe kitchen
• Hire and onboard new BOH team members
• Identify and develop future kitchen leaders
• Coach performance, recognize great work, and hold the team accountable
• Collaborate with the General Manager to drive restaurant performance
• Assist wherever needed in the kitchen

Benefits

• Competitive salary
• Quarterly bonus opportunities
• Medical insurance
• Dental insurance
• Vision insurance
• Paid time off
• Employee meal discounts
• Leadership training and development
• Opportunities for advancement within PILF Restaurant Group
• Company culture that promotes from within
• Supportive leadership team

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed