Kitchen Manager

Kwik Trip•Monticello, IA

10d

About The Position

Kwik Trip is seeking an energetic, outgoing, and positive Food Manager to oversee the food program and help serve the community. The manager prepares food, delegates tasks, trains coworkers, resolves customer complaints, sets an example for excellent customer service, helps the team meet daily goals, and assists with merchandising. The role also ensures that the highest quality of customer service is consistently provided. The position is based at Kwik Star 1763 and is primarily daytime/first shift, with availability for full-time work of up to 45 hours per week. Actual pay depends on factors including qualifications, skills, competencies, proficiency, and internal equity. Kwik Trip shares 40% of pre-tax profits with coworkers through bonuses, with amounts ranging from 8–12% of each coworker’s gross annual wage depending on company profitability. The company describes itself as family-owned and highlights opportunities for career development and leadership roles.

Requirements

Great people skills.
Enjoy a fast-paced work environment.
Ability to problem-solve challenges and shift priorities quickly.
Desire to help others.
At least 6 months of food experience, including customer service and food preparation.
Knowledge of food safety and sanitation.
Ability to lift up to 50 pounds and walk or stand for up to 8–10 hours per day.
Availability to work full-time, up to 45 hours per week, primarily on first shift.

Responsibilities

Prepare foods and oversee the food program.
Delegate tasks and train coworkers.
Resolve customer complaints.
Set an example for excellent customer service and ensure high-quality customer service is provided daily.
Help the team focus on achieving daily goals.
Assist with merchandising.
Maintain a clean and inviting store.
Motivate others to complete tasks and meet goals.