Kitchen Manager - Lancaster

The Nutrition Group • Lancaster Township, PA

3h • $20 - $23 • Onsite

About The Position

The Nutrition Group has an open position of Kitchen Manager. This position entails overseeing food production and staff training in a Cafeteria Operation.

Requirements

• At least 1-2 years staff management
• Food Service Experience
• Excellent interpersonal and communication skills
• Proficiency with reading recipes and basic math conversions
• Proficiency in Microsoft Office programs
• Valid Driver’s License
• Must obtain clearances and pass criminal background checks

Responsibilities

• Understanding Breakfast, Lunch and Snack Requirements
• Food Preparation on a large production scale
• Utilizing Kitchen Equipment
• Meeting Company’s Expectations
• Understand Company’s Food Concepts
• Daily Production Records and Paperwork
• Facilitate the execution of catered events as needed
• Work with regional chefs to develop and implement recipes
• Food Production and Recipes Utilization
• Understanding Functions of Kitchen Equipment
• Meeting Company’s Expectations
• Understand Company’s Food Concepts

Benefits

• PTO
• 401 K
• Health Benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed