Kitchen Manager
About The Position
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the execution and performance of the HOH and will provide direction and supervision for all HOH team members.
Requirements
- 2 years of restaurant, bar, or kitchen management experience.
- General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
- Passion for training and developing your team.
Responsibilities
- Manage the Heart-of-House (HOH) operations.
- Oversee the execution and performance of the HOH.
- Provide direction and supervision for all HOH team members.
- Create legendary experiences for guests and team members.
Benefits
- Weekly Pay
- Bonus Program
- Free Shift Meals & Discounted Meals
- Best in Class Training & Continuous Learning
- Advancement Opportunities
- Paid Time Off
- 401(k) Retirement Plan
- Tuition Benefits
- Medical, Dental and Vision
- Champions of Hope
- Cash Referral Program
- Journey Wellbeing Support Tool
- PerkSpot Discount Program
- Recognition Program
- Slip Resistant Shoes Programs
- Community & Charitable Involvement
- Igniting Dreams Grant Program
- Training Contests
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
