Houlihan’s Lee’s Summit is seeking a Kitchen Manager to lead our culinary team in delivering approachable, made‑from‑scratch American cuisine in a warm, neighborhood‑friendly setting. As a recognized Diners’ Choice winner in 2025 and one of Lee’s Summit’s top dining destinations, we pride ourselves on serving modern American dishes, craft cocktails, and a welcoming atmosphere for families and casual guests. This role offers an excellent opportunity to grow with a respected brand while driving quality, consistency, and team development in a high‑energy environment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree