Hillstone is seeking a skilled and dedicated Culinary Manager to join its management team. The role is responsible for maintaining high standards of culinary excellence and ensuring smooth, efficient kitchen operations. Newly selected managers receive eight weeks of rotational training on-site. The salary range is $100,000–$110,000. Hillstone restaurants are located across the nation, so relocation flexibility is necessary. Employee information will be kept confidential in accordance with EEO guidelines. Hillstone Restaurant Group participates in E-Verify to confirm each employee’s identity and authorization to work.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed