Kitchen Manager

Temple Beth Emeth • Ann Arbor, MI

3d

About The Position

Temple Beth Emeth is seeking a dependable, organized, and service-oriented Kitchen Manager to oversee kitchen operations and food service support for synagogue events, receptions, and programming. The role works collaboratively with kitchen staff, volunteers, clergy, staff, and event organizers to provide a welcoming hospitality experience for congregants and guests. It includes hands-on food preparation, event setup and cleanup, inventory and purchasing management, and leadership during programs and special events.

The regular weekly schedule is Fridays from 3:30 p.m. to 10:00 p.m., occasionally running up to 30 minutes later depending on event needs. Event shopping may be done on Fridays before the shift or another preferred day. Additional hours vary with the Temple's calendar and event schedule, mostly on weekday evenings, with occasional daytime or evening weekend events. Schedules are typically provided at least one month in advance whenever possible. Additional paid assignments may be available for Temple programs and events, outside groups using Temple facilities, and special holiday, educational, social, and lifecycle events.

Requirements

• Ability to lead and work collaboratively with kitchen staff, volunteers, and event organizers.
• Strong organizational and time-management skills.
• Ability to manage multiple events and priorities simultaneously.
• Ability to lift and carry up to 40 pounds and stand for extended periods.
• Reliable transportation for shopping and event-related errands.
• ServSafe certification.
• Ability to work independently with minimal supervision.

Nice To Haves

• Experience in food service, catering, hospitality, kitchen management, or a related field.
• Warm and welcoming customer-service approach.
• Strong attention to detail.
• Flexibility and adaptability in a dynamic event environment.
• Commitment to maintaining a hospitable and inclusive atmosphere that reflects the values of Temple Beth Emeth.

Responsibilities

• Coordinate and manage catered events from setup through cleanup with support from kitchen staff and volunteers.
• Guide and direct other kitchen employees during large events while working alongside them.
• Prepare and set up wine-and-cheese receptions and dessert receptions.
• Ensure event spaces, serving areas, and kitchen facilities are clean, organized, and fully stocked before and after events.
• Monitor food service during events and address operational needs as they arise.
• Plan, purchase, and manage food and supplies for the weekly children’s dinner, receptions, and events.
• Shop for food and supplies within approved budgets.
• Maintain appropriate inventory levels and monitor expiration dates and food quality.
• Coordinate with vendors and caterers as needed.
• Maintain accurate records of purchases and expenses.
• Organize and submit credit card receipts and supporting documentation monthly.
• Assist with event scheduling logistics and food service planning as needed.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed