The Kitchen Manager oversees daily kitchen operations at the Courtyard by Marriott Oxford, supporting the kitchen team and ensuring food quality, consistency, presentation, and guest satisfaction. The role includes training and developing team members, maintaining food safety and sanitation standards, managing inventory and deliveries, and keeping the kitchen clean, organized, safe, and efficient. The Kitchen Manager also supports breakfast, à la carte, banquet, and buffet operations and helps deliver strong restaurant and hotel operations through teamwork and operational excellence.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED