TakoSushi is seeking a Kitchen Manager to oversee all foodservice operations. This role involves performing line and prep functions alongside hourly employees, managing food and smallware orders, and ensuring a fully staffed Back of House (BOH) department. The Kitchen Manager will be responsible for maintaining a clean and sanitary BOH environment, managing budgeted labor and food costs, and preparing reports as needed. Ensuring the safety of employees and guests at all times, and upholding all company values and standards are critical aspects of this position. Other duties and tasks may be assigned or requested.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree