Kitchen Manager

Ultra Steak • Noblesville, IN

52d • Onsite

About The Position

At Aspen Creek Grill, our Kitchen Manager needs to know EVERYTHING about the back of house operations. They must be knowledgeable about all operations on an opening, mid-, or closing shift. The ideal candidate is positive, outgoing, fun, engaged, open to change and challenges with a sense of urgency, a team builder, able to coach others to be successful, a strong leader with a passion for genuine hospitality, and possesses a strong entrepreneurial drive.

Requirements

• Minimum 2 years of restaurant management experience.
• Full Casual Dining or Casual Plus environment experience is a plus.
• Hands-on experience in back of house.
• Previous exposure to a scratch kitchen is a BIG advantage.
• Familiarity with POS Systems.
• Availability to work a flexible schedule (open, mid, close).
• Minimum 21 years of age with legal authorization to work in the United States.

Nice To Haves

• Bilingual is a plus.

Responsibilities

• Manage all back of house operations.
• Oversee opening, mid-, and closing shifts.
• Coach team members to success.
• Ensure genuine hospitality.

Benefits

• Competitive compensation package (base salary, monthly bonuses).
• Comprehensive benefits package that includes medical, dental, vision coverage following the first 30 days of employment.
• Company Paid Life insurance, Short- and long-disability.
• Paid Time Off.
• Continued professional development and advancement opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed