Kitchen Manager

Buffalo Wild Wings • Bellevue, NE

7d

About The Position

The Kitchen Manager creates legendary experiences for guests and team members through management of the Heart-of-House (HOH). The role oversees HOH execution and performance and provides direction and supervision for all HOH team members.

Requirements

• Preferably, 2 years of restaurant, bar, or kitchen management experience.
• General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
• Passion for training and developing the team.

Nice To Haves

• 2 years of restaurant, bar, or kitchen management experience (preferred).

Responsibilities

• Manage the Heart-of-House (HOH).
• Oversee HOH execution and performance.
• Provide direction and supervision for all HOH team members.
• Train and develop the team.

Benefits

• Weekly pay
• Bonus program
• Free shift meals and family dining discount
• Best-in-class training and continuous learning
• Advancement opportunities
• Tuition benefits
• Referral bonus program
• Medical, dental, and vision
• 401(k) retirement program
• Paid time off
• Well-being program
• Employee assistance program
• Dependent care flexible spending account
• Perkspot discount program
• Recognition program
• Slip-resistant shoes program
• Community and charitable involvement
• Champions of Hope
• Yearly contests

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed