Kitchen Manager

Kalyan Hospitality • Richmond, VA

10d • $0 - $65,000

About The Position

The Kitchen Manager oversees daily kitchen operations in the accommodation and food services industry, ensuring food preparation and service meet high standards of quality and safety. The role manages kitchen staff, coordinates food production, and ensures compliance with food safety and sanitation regulations. It also controls food and labor costs, contributes to menu planning, and collaborates with the Executive Chef to deliver an exceptional dining experience. By managing resources and workflows, the Kitchen Manager supports operational efficiency and customer satisfaction in a fast-paced environment in Richmond, Virginia.

Requirements

• Proven experience in kitchen management or a similar supervisory role in the food service industry.
• Comprehensive knowledge of food safety regulations and sanitation standards.
• Strong understanding of food cost control and labor cost management.
• Ability to lead and motivate a diverse kitchen team effectively.
• Familiarity with menu planning and food production processes.

Nice To Haves

• Certification in food safety or culinary management.
• Experience working alongside or as an Executive Chef or Head Chef.
• Background in the accommodation and food services industry, particularly in a managerial capacity.
• Proficiency with kitchen management software and inventory control systems.
• Formal culinary education or training.

Responsibilities

• Supervise and coordinate daily kitchen activities, including food preparation, cooking, and plating, to provide timely, high-quality service.
• Manage and train kitchen staff, including chefs and cooks, and foster a positive, productive work environment.
• Implement and enforce food safety and sanitation standards in compliance with local health regulations.
• Monitor and control food and labor costs by analyzing inventory, ordering supplies, and scheduling staff efficiently.
• Collaborate with the Executive Chef to develop and update menus aligned with customer preferences and cost targets.
• Maintain accurate records of food production, inventory, and labor to support operational decision-making.
• Address and resolve kitchen-related issues promptly to maintain smooth operations and customer satisfaction.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed