Kitchen Manager- Live Oaks Golf Club

Bobby Jones Links • Jackson, MS

5d • Onsite

About The Position

Live Oaks Golf Club, managed by Bobby Jones Links, is a semi-private 18-hole golf club in Jackson, Mississippi, known for its classic Southern layout, towering live oak trees, and full-service amenities including dining, lodging, and event spaces. Designed by John F. Stahl and opened in 1969, the course has become a longtime favorite for golfers in the Jackson area. Live Oaks is hiring for a Kitchen Manager. This role collaborates with the culinary team to plan menus, oversee food preparation, and provide service. The Kitchen Manager also assists in drafting and implementing the operating budget, gathers feedback on food and service quality, and prepares reports for upper management. Ensuring the safety and cleanliness of all food preparation, service, and work areas, tools, and facilities is a key responsibility, as is scheduling and coordinating maintenance, repairs, and improvements to food services facilities. The Kitchen Manager will also work with the GM or sales manager to execute golf outings and banquets, and will train, schedule, and supervise kitchen staff. Other related duties as required.

Requirements

• Safe Food Handling Certification
• Proficiency in Excel, Word, and club point of sales systems.
• Excellent knowledge of Back of House systems, ordering and inventory.
• Communication and leadership skills.

Responsibilities

• Collaborates with the culinary team to plan menus, oversee food preparation, and provide service.
• Assists in the drafting and implementation of the operating budget.
• Gathers comments, feedback, and other data about food and service quality; prepares reports of this data for upper management.
• Ensures and/or maintains the safety and cleanliness of all food preparation, service, and work areas, tools, and facilities.
• Schedules and coordinates maintenance, repairs, and improvements to food services facilities.
• Work with GM or sales manager to execute golf outings and banquets
• Trains, schedules, and supervises kitchen staff.
• Performs other related duties as required.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed