Kitchen Manager

Bowlero•South Bradenton, FL

1d•Onsite

About The Position

Our Kitchen Managers combine their natural culinary ability with exceptional management skills. They’re the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.

Requirements

Experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.
Takes accountability for their team and has organizational skills.
Experience in high-volume retail, entertainment, hospitality, or restaurant venue required.
Current ServSafe certification is required.

Nice To Haves

Bachelor’s or culinary degree preferred.
Experience preparing banquet style events.
ServSafe instructor certification or ability to be certified is preferred.

Responsibilities

Adhere to the company’s mandated F&B menu and purchasing programs
Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all food and beverage (in addition to cleanup); assist with cooking when needed
Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
Work with the center’s management to recruit, hire, train, and retain a rock star kitchen staff
Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
Facilitate and manage all kitchen equipment maintenance and implement/conduct sanitation audits and cleaning schedules in order to comply with all local Department of Health (DOH) regulations.