Kitchen Manager/Chef

Northstar Preschools • St. George, UT

3d • Onsite

About The Position

We are seeking a motivated and talented Kitchen Manager/Chef to join our vibrant Preschool. This on-site position offers a great chance to develop your skills while working with an amazing team! Step into a deliciously rewarding career where your passion for cooking and leadership will be highly valued. Please note that our expectations for this position are exceptionally high. This will be a demanding yet fulfilling role, and we are seeking individuals who are passionate about ensuring the best outcomes for children. We believe that our program provides a unique opportunity for children to thrive, and we hold ourselves to the highest standards in achieving this goal. Even through our food program, we strive for the highest quality. Additionally, we view this role as an opportunity for aspiring leaders to develop their skills and grow both personally and professionally.

Requirements

• Ability to pass a background check and drug test.
• Enthusiastic about food and passionate about cooking
• Capable of cooking for 80+ kids
• Ability to multitask
• Proficient in Microsoft Office Suite, including Word, Excel, and Outlook
• Strong communication and organizational and leadership skills
• Enjoys working in a fast-paced and fun kitchen atmosphere

Nice To Haves

• Hands-on experience in managing kitchen operations
• Opportunity to enhance your culinary and leadership skills
• Work in a supportive and loving team environment
• Engage in a rewarding career within the Preschool & Afterschool Program Industry

Responsibilities

• Operate the school while maintaining compliance with state licensing requirements.
• Manage kitchen operations efficiently and maintain high standards of food quality
• Purchasing supplies, equipment, food, etc. while operating within budgetary constraints.
• Follow CACFP and USDA Food Guidlines
• Complete state paperwork daily to meet company standards
• Prepare and cook menu items with attention to detail and consistency
• Ensure a clean, safe, and organized kitchen environment
• Lead and stay motivated to deliver excellent service

Benefits

• Holiday Pay
• Paid Time Off
• Childcare Discount
• Paid Training and Professional Development
• Medical, Dental, Vision
• Supplemental Benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees